about

Idiot Who Founded DIGITALGUESTLIST.com | Rebel With A Cause | Hired Gun | Analytics Junkie | AntiHero | Serial Envelope Pusher | Optimist/Cynic

read more

search

Tipping: Why Don’t Black People Do It?


posted on
November 28th, 2009
written by
Joey Digital
category
Stuff

Please Tip Our BartendersComing off of a 90 day, 11 event, 3 city tour, a few things are clear: black people (henceforth known as “we”) are never pleased, and we don’t tip bartenders. Let’s focus on the latter in this post.

I’d like to think the people who attended our events have, at least, a modicum of disposable income (despite the tough economic times). And let’s assume for a minute there is no cover charge for an event with 2-3 complimentary drinks offered. That should free up, at least, $10 for people to tip the bartenders, right?

Wrong.

In keeping with the theme of 2009 (for me anyway), let’s use this as a “teaching moment.” [For the record, I’ve advertised over 3,000 events in the past 7 years, so don’t think this problem is confined to the events I was involved with recently. It is a recurring theme across America]

So what are the causes for not tipping at a complimentary admission/drink event? Several things immediately come to mind:

Who knows?

Can some bartenders or venue managers weigh in on this with expectations?

Gosh darnit, let’s figure this thing out. If we do, we can mark off that “box” on the mental checklist of the powers that be.

Comments

comments

Powered by Facebook Comments

1comments

  • Mighty Moe Betta - November 28, 2009 at 12:19 pm -

    Being a server, it is really tough to see and figure out the mystic issue of why black folk seem not to tip. From what I see, we as a people have a very different social concept of going out to eat. This difference bugs alot of black and non black servers, because we are used to hearing this black folk don’t tip stuff. All of the sudden we start treating people that we never met before like second class citizens, justifying that we won’t get anything from the interaction.

    I do my best to give BETTER service to “trouble” tables, because 1- they deserve it and 2- they are prone to tip better (even if that better is what you are expecting. Good Karma begets good gratuities…that’s for anyone